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Music and dancing tell the story of the Tahitian people. Beautifully costumed dancers demonstrate beauty, strength and grace in traditional dances, which have been passed down for generations. Read more
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Tahiti is the largest of the 118 islands and atolls that comprise the country of French Polynesia. The islands are sprinkled over 1 1/2 million square miles of ocean in the South Pacific. French Polynesia (we refer the entire destination as Tahiti) is divided into five island groups, or archipelagoes. The island of Tahiti is located in the Society Islands, an archipelago which includes the islands of Bora Bora, Raiatea, Taha’a and Moorea. Tahiti lies in the South Pacific, in the same time zone as Hawaii just south of the equator.
TAHITI HISTORY & CULTURE
Around 4000 BC, a great migration began from Southeast Asia across open ocean to settle the Pacific Islands. Many researchers conclude that Tonga and Samoa were settled around 1300 BC and from here colonization voyages were launched to the Marquesas Islands in about 200 BC. Over the next several centuries, great migrations to colonize all the Tahitian islands and virtually the entire South Pacific took place.
This area of the Pacific ocean is now called the “Polynesian Triangle” and includes Hawaii to the north, Easter Island to the southeast, and New Zealand to the southwest. Read more
TAHITIAN EXPERIENCES
Overwater
Bungalows
Unlike any other hotel room you've stayed in before, these traditional thatched-roof bungalows are perched above the turquoise lagoon waters. In many of the rooms, tropical fish swim below as you look through the glass floor or coffee table. With all the amenities of a first-class hotel room, here on your private balcony surrounded only by water and sky, you can enjoy both breakfast (often delivered by canoe) and the sunset (seemingly delivered by the heavens). Photo: Bora Bora sunset as seen from the InterContinental Beachcomber Resort Bora Bora. Read more
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The cuisine of Tahiti is internationally renowned for its fresh fish and exotic fruits and vegetables, prepared with Polynesian influence and a touch of French flair. Restaurants offer French, Tahitian, Chinese, Vietnamese and Italian dishes for the discerning palate.
Not to be missed - Poisson cru (ia ota), is the national dish of Tahiti and Her Islands, and can be found in most restaurants. Read more
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